Experience and knowledge are our strengths. We are building a new industry along the Norwegian coast – from roe to finished cod fillet
Our products are made in harmony with nature, and every step we take is based on sustainable principles and a responsibility for the ocean. We produce protein with a low footprint by harnessing renewable energy, creating local jobs, and utilizing the whole fish.
In order to create a great product, you need people who are passionate about their work. The foundation of our business is exactly the people – our employees have high levels of expertise and many years of experience in the aquaculture industry. Together, they aim for a world-class cod.
A fish that is treated well also tastes good. We go further every day to ensure that our cod have the best possible environment to live in: lower density, better feed and fish welfare give us very good results.
We want to be an active local company in the communities where we are operating. With new jobs and increased value creation, we want to give back to the local community.
En fisk som har det godt smaker også godt. Vi strekker oss hver dag lengre for at fisken skal ha det best mulig: lavere tetthet, bedre fôr og høy kompetanse gir oss svært gode resultater.
Vi skal være en medspiller og aktiv del av lokalsamfunnene der vi er til stede. Med nye arbeidsplasser og økt verdiskapning skal vi bidra til å holde lys i husene langs kysten.